[Inarikoji Course] This course allows you to savor authentic kaiseki cuisine to your heart's content.

Course details

8800 yen(Tax included)

A separate 5% service charge will be charged.※The photograph is an image.

The image is for illustrative purposes only.If you wish, we can provide you with a "Japanese parsley hotpot" (October to early April).

The course content is an example.

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[Appetizer] 3-item assortment 1. Smoked salmon and pickled radish with cream cheese

2. Juniper leaves, octopus and wasabi, and shiratama dumplings with vinegar

3. Mineoka tofu pumpkin soup

[Appetizer] Assortment of seasonal vegetables and sake dishes

[Clean soup] Beef tongue soup

[Sashimi] Tuna and various seafood

[Stew] Yoshiji stew

[Grilled dish] Japanese black beef steak

[Fried food] Shrimp and vegetable tempura

[Vinegared dish] Firefly squid, young shoots, Kujo leeks, cherry tomatoes with sweet and sour sauce, mustard vinegar miso

[Meal] Green tea soba

[Sweet] Fruit yogurt topping

*Contents may change depending on availability.

*A separate 5% service charge will be charged.

【Cancellation Policy】

If you cancel the day before, 50% of the meal fee will be charged

If you cancel on the day, 100% of the meal fee will be charged

A cancellation fee will be charged.

If you need to change the number of people, please let us know at least 2 days in advance.

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Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/04/29 update