日本料理 露庵 うめ治

[Appetizer] Mini lobster, steamed Nanjing, boiled radish, broccoli corned beef mayonnaise

[Appetizer] Served in Umeji's specialty hand bucket

[Soup] Seasonal

[Sashimi] Tuna, sea bream, etc., purchased on the day

[Grilled food] Cube steak, onion konnyaku skewer, grilled onion, paprika, konnyaku, vichyssoise sauce

[Stew] Boiled sea bream collar, firm tofu, burdock, white leek, kinome leaf buds

[Instead of fried] Clams and wild vegetables cooked in a small pot

[Vinegared dishes] Firefly squid, grilled scallops, wakame seaweed, yellow chrysanthemum, mustard vinegared miso

[Meal] Mekabu soba

[Dessert] Almond tofu topped with fruit