日本料理 露庵 うめ治

[Appetizer] Mekabu boiled dumplings, beef tongue tsukudani, grated yam, mountain and sea pickled snake cage cucumber

[Appetizer] Served in Umeji's specialty hand bucket

[Sashimi] Tuna, sea bream, etc., purchased on the day

[Grilled food] Cube steak, onion konnyaku skewer, grilled onion, paprika, konnyaku, vichyssoise sauce

[Stew] Boiled rockfish, firm tofu, burdock, white leek, kinome leaf buds

[Instead of fried food] Pork stew in a small pot

[Vinegared dishes] Sea squirt vinegar, pickled vegetables, etc.

[Meal] Soba noodles, squid, somen noodles, condiments

[Dessert] Pudding with red bean paste, kiwi fruit and yuzu yogurt