Course details

[Aoba Dori Course] A course that only includes dishes that allow you to enjoy seasonal ingredients.

[Aoba Dori Course] A course that only includes dishes that allow you to enjoy seasonal ingredients.

5500 yen(Tax included)

  • 9items
  • 2-35persons

The image is for illustrative purposes only.If you wish, we can provide you with a "Japanese parsley hotpot" (October to early April).

Course menu

*The course content is an example.

[Appetizer] 3 types of assortment 1. Smoked salmon and pickled radish with cream cheese

2. Juniper leaves, octopus and wasabi, and shiratama dumplings with vinegar

3. Mineoka tofu pumpkin soup

[Appetizer] Assortment of seasonal vegetables and sake dishes

[Sashimi] Tuna and other fish

[Grilled dish] Bacon-wrapped red fish, boiled shrimp, boiled radish, Saikyo miso sauce

[Stew] Potato buns

[Fried alternative] Clams and wild vegetables hot pot

[Vinegared dish] Firefly squid, young shoots, Kujo leeks, cherry tomatoes with sweet and sour mustard and vinegared miso

[Meal] Gibasa rice, cherry tomatoes and chikuwa sushi

[Dessert] Fruit with yogurt

*Contents may change depending on availability.

*A separate 5% service charge will be charged.

【Cancellation Policy】

If you cancel the day before, 50% of the meal fee will be charged

If you cancel on the day, 100% of the meal fee will be charged

A cancellation fee will be charged.

If you need to change the number of people, please let us know at least 2 days in advance.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2025/04/23 update