Course details

[Aoba Dori Course] A course that only includes dishes that allow you to enjoy seasonal ingredients.

[Aoba Dori Course] A course that only includes dishes that allow you to enjoy seasonal ingredients.

5500 yen(Tax included)

  • 9items
  • 2-35persons

The image is for illustrative purposes only.If you wish, we can provide you with a "Japanese parsley hotpot" (October to early April).

Course menu

*The course content is an example.

[Appetizer] Watercress, Chinese yam, vinegared vinegared figs, candied cashew nuts, etc.

[Appetizer] Assortment of seasonal vegetables and sake dishes

[Sashimi] Tuna and other fish

[Grilled dishes] Grilled silver cod with saikyo miso, shelled oyster tartare, beef tendon chawanmushi

[Stew] Sukiyaki-style small pot

[Fried food] Crab cream croquette with cheese and tomato sauce

[Vinegared dishes] 4 kinds of dishes: jellyfish vinegar, marinated mackerel, kinuta rolls, chicken skin sashimi, etc.

[Meal] Green tea soba

[Dessert] Pork pudding

*Contents may change depending on availability.

*A separate 5% service charge will be charged.

【Cancellation Policy】

If you cancel the day before, 50% of the meal fee will be charged

If you cancel on the day, 100% of the meal fee will be charged

A cancellation fee will be charged.

If you need to change the number of people, please let us know at least 2 days in advance.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2025/07/04 update